Flatbreads
Diced cherry tomato, mozzarella, applewood bacon, basil drizzled with balsamic reduction and truffle oil
Entrees
8 oz fresh atlantic salmon encrusted with crushed almonds, parsley, and shaved lemon peel. Served with sauteed broccoli, leek sauce, and brown rice
Sandwiches
Lightly fried green tomatoes, applewood smoked bacon, and bibb lettuce. Served with a spicy remoulade on toasted white bread
