Does Bavette’s have a restaurant in Las Vegas?
An acclaimed Chicago classic has arrived in Las Vegas. A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Indulge in timeless steakhouse fare, including richly flavorful ribeyes, fresh seafood towers, traditional side dishes, and house made desserts.
What kind of food does Bavette’s have?
A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Indulge in timeless steakhouse fare, including richly flavorful ribeyes, fresh seafood towers, traditional side dishes, and house made desserts.
Why choose Bavette?
At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. In conjunction with the butcher shop, Bavette is also a restaurant, serving these meats on a daily changing menu consisting of salads, sandwiches, small plates, pâtès, cheese and charcuterie boards.
What to drink at Bavette’s Steakhouse?
For beverages, favorites include the Old Fashioneds with your selection of whiskey, the Bavette’s Punch with el dorado 3-year rum, maraschino, and grapefruit, and the Old Raj Classic with old raj gin, orange bitters, and Dolin dry. No matter your tastes, you’ll find something tasty at Bavette’s Steakhouse.
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Location
Bavette’s Steakhouse Bar is located in Park MGM on the Las Vegas Strip. As you enter the lobby of Park MGM, you’ll find Bavette’s by passing through the lobby into the casino, where it will be right on the left-hand side. It is close to the Park Theater, making it the perfect dinner spot before your showtime.
Group Dining
Looking for an intimate, elegant event space in Las Vegas? Look no further than Bavette’s. The restaurant can accommodate a 200 person seated or a 300 guest reception-style event.
FAQs
The dress code at Bavette’s is casual, though most people dress upscale casual.
What is a bavette?
On the one hand, Bavette is a modern rendition of a time honored tradition, which is that of the neighborhood butcher shop. Through the butcher shop, Bavette strives to honor those traditions of quality and excellence by sourcing whole animals raised responsibly on small, local farms and custom cutting the meat. By getting in whole carcasses, Bavette achieves more sustainability and less waste. In addition, Bavette provides total traceability of its meat back to a singular farm and a singular animal. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. In conjunction with the butcher shop, Bavette is also a restaurant, serving these meats on a daily changing menu consisting of salads, sandwiches, small plates, pâtès, cheese and charcuterie boards. What you see in the meat counter and on the menu each week are all from the same animal. The restaurant truly is a farm to table restaurant, sourcing not only the meat, but most of its produce from nearby farms. Ina addition to the highly seasonal menu, there are chef curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegars and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines and cocktails.
Why is Bavette so good?
By getting in whole carcasses, Bavette achieves more sustainability and less waste. In addition, Bavette provides total traceability of its meat back to a singular farm and a singular animal. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate.
