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el azteca menu

by Mrs. Jaunita Crona Published 3 years ago Updated 2 years ago
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FROM OUR GRILL (DE LA PARRILLA)

Grilled sizzling steak topped with mushrooms, onions, bell peppers and tomatoes. Served with Mexican rice and refried beans

SIZZLING FAJITAS

Our fajitas are prepared with strips of marinated chicken breast or skirt-steak and served with sautéed onions, bell peppers, and tomatoes. Garnished with lettuce, sour cream, guacamole, and pico de gallo. Rice and beans are served on the side, with choice of corn or flour tortillas

Lunch Specialties

A crispy shell flour tortilla with melted cheese sauce, topped with your choice of chicken or steak, sautéed with onions, bell pepper & tomatoes. Covered with lettuce, cheese, sour cream, and tomato

Lunch Burritos

A large flour tortilla filled with seasoned ground beef or marinated chicken topped with lettuce, tomatoes, sour cream, and cheese. Served with Mexican rice and beans

Seafood Pescados & Mariscos

Three shrimp and crab imitation enchiladas with rice, lettuce, guacamole, sour cream, and tomatoes

Desserts (Postres)

Homemade pastry deep-fried to a golden brown, dusted with sugar and cinnamon. Served with honey and ice cream

Appetizers (Botanas)

For the hungry one! Bed of crispy tortilla chips with a great amount of beans, grilled beef and chicken with lettuce, tomatoes, white and yellow cheese, sour cream, jalapeño, and guacamole

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