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faded rose menu

by Kianna Klein Jr. Published 2 years ago Updated 2 years ago
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Soup - Salad - Gumbo - Beans

A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing

Burgers & Sandwiches

Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions & pickles

Rose's Famous Steak Dinners

Rose's famous filet. For over 30 years considered one of the best in Arkansas. An 8 oz. cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce

Chicken & Pasta Selections

Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item

Seafood Plates

Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries

Creole Favorites

Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item

Luncheon Plates

Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side

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