Southerleigh Chicken and Donuts Bacon Glaze, Powdered Sugar, Syrup 2 Piece $12.00 3 Piece $14.00 Sausage And Biscuit Benedict $12.00 Poached Eggs, and Classic Hollandaise, Served with Fries
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Why choose Southerleigh restaurants?
At Southerleigh Restaurants, we are foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and we make no excuses about it. With an unwavering passion for palette tantalizing menus, our restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound.
What is Southerleigh Haute South?
Southerleigh Haute South is a casual restaurant concept that serves lunch, dinner, brunch, take-out, in San Antonio, Texas. Southerleigh Haute South features a menu based on southern style food including fried chicken, biscuits, and an oyster bar, paired with local Southerleigh craft beers. The restaurant also offers a full bar.
What to eat in Southerleigh Haute South?
Southerleigh Haute South features a menu based on southern style food including fried chicken, biscuits, and an oyster bar, paired with local Southerleigh craft beers. The restaurant also offers a full bar.
What is Southerleigh?
Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine.
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What kind of beer is Southerleigh?
Southerleigh taps into the building's past life as a brewery with a rotating selection of beers, such as the crisp and floral Darwinian IPA. Jeff Balfour, like more and more brewery chefs, has upgraded a classic bar menu.
What is Southerleigh named for?
Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, ...
Who is the chef of the Gulf Coast?
The beer complements the Gulf Coast cooking of chef Jeff Balfour, whose fried snapper throats could be called chicken of the sea. His fried chicken, meanwhile, takes on a Southern charm with golden biscuits and crab macaroni and cheese.
