Does Cafe sunflower serve takeout?
Serving metro Atlanta customers, Cafe Sunflower serves a world-renowned 100% vegan plant-based menu along with juice cocktails and a hand-picked selection of craft beer and fine wine. We are open regular hours today! Ordering online for takeout will be your BEST choice.
What time does the sunflower start serving lunch?
At The Sunflower, lunch is our time to shine. While we open at 7 am, we start serving lunch from 11 am to 5 pm, seven days a week, for our famous lunch specials and regular menu items. We have amazing sandwiches, both hot and cold, served on freshly baked bread.
Is Cafe sunflower Atlanta’s best vegetarian restaurant?
“Cafe Sunflower is an essential Atlanta restaurant that just happens to be vegetarian.”
Starters
Spring Rolls (4 halves) nut-free Light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard.
Salads and Bowls
Classic Caesar nut-free Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping.
Entrees
Orzo Eggplant Lasagna nut-free Baked portabello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, Kalamata olives, and artichoke hearts finished with a balsamic vinaigrette.
Let Us Make Your Lunch
Why prepare your own lunch? Leave the brown bag at home and come in to Sunflower Café with your family, friends, or coworkers. We offer you a full menu of your favorite lunch items in a comfortable and cozy dining environment. Whether you have to go back to work or back home, you will leave satisfied.
Sushi
Sashimi Combo (2 piece tuna, 2 piece salmon, 2 piece white fish, and one roll from choices above)
Flavored Sake
Koshu Plum, Fuji Apple, White Peach, Pineapple, Yuki Strawberry, Sho Chiku Bai Nigori Unflitered, Sho Chiku Bai Gingo
Daily Specials
Cajun Style Rice Toss with Onions, Bell Peppers, and Tomatoes. Topped with Shrimp, Chicken, and Andouille Sausage. Served with Garlic Bread.
Salads
Iceberg, romaine, and spinach. with black beans, corn, red bell peppers. Tossed in avocado vinaigrette. Served on a crisp corn tortilla. Topped with sour cream, guacamole, and pico de gallo.
