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by Mrs. Aurore Schimmel II Published 3 years ago Updated 2 years ago
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What is breakfast tea?

A traditional breakfast tea is a blend of black teas intended to stand up to a hearty morning meal. You’ll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.

What is California Persian tea?

Our California Persian starts with traditional Persian tea, a blend of black tea and rose petals, and then adds jasmine, orange, cardamom and a hint of bergamot. Great with milk and sugar, this tea features high caffeine in a full-bodied floral infusion.

What is Moroccan mint tea?

Traditional Moroccan or Maghrebi mint tea is made by brewing green tea with spearmint leaves and sugar. Our version is more complex in flavor, with hints of ginger and cardamom, while the black pepper adds mellow warmth. The green tea base adds just a bit of briskness.

What is the best tea to drink in Japan?

Very elegant, succulent, and clean — a classic Japanese green tea that is pure joy. L-theanine, that naturally occurring mood booster your brain releases in yoga class, also occurs in the best Japanese green teas, which is what makes this tea taste and feel so good.

What is jasmine tea?

Jasmine is said to instill feelings of well-being and optimism, and to gently soothe anxiety.To produce this classic tea, jasmine blossoms are picked at their peak for sweetness, blended with fired Chinese green tea, then removed, imparting only their aroma. The result is uplifting caffeine, subtle sweetness, vegetal and nutty flavors, and an overall great mood boost.

Where is Wild Tea made?

Wild-crafted from 90-foot trees in the jungles of Southwest China, this tea is a traditional wedding gift and evening mood-setter. Dark, creamy, and luxurious, the flavor mellows in subtle ways over multiple infusions.

Where does Earl Grey tea come from?

Our Earl Grey tea is harvested from ancient trees by the indigenous Dai tribes in the jungles of Yunnan . After harvesting, the leaves are fully oxidized, eliciting notes of caramel and pipe tobacco. They are then blended with bergamot to create the signature Earl Grey citrus aroma and flavor.

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