What is a typical Cajun meal?
Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Throw in some spices, extra pepper, and smoky sausage, and you’ll have such a hearty and colorful dinner. It’s most traditionally served with rice and contains sausage, chicken, and shrimp.
What to do with Cajun food at home?
Host a Cajun crawfish boil for the family or kick up your summer cookout with Creole burgers. If you've never attempted one of these zesty Cajun or Creole recipes at home, now is the time. Bring Louisiana to your table with these recipes.
How to cook Cajun spices in a pan?
The best way to cook these is to melt the butter in the pan with the Cajun spices to let them cook a little, releasing all their flavor. Keep the heat on medium and nestle the onions into the warmed butter, allowing each side to cook for a few minutes on either side. 20. Cajun Pan Fried Brussels Sprouts
What is Cajun seasoning made of?
Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper. I’ve seen the herbs vary from recipe to recipe, but it’s relatively straightforward if you want to make your own.
What is Cajun seasoning?
Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper. I’ve seen the herbs vary from recipe to recipe, but it’s relatively straightforward if you want to make your own.
What is jambalaya rice?
Jambalaya is a beautiful rice dish based on Spanish, French, and certain African cuisines. In fact, they’re so close; I once started to make paella and ended up with jambalaya. Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic.
Cajun Dinner Ideas
The taste and flavor of Cajun food just can’t be topped. There’s just something about that seasoning and spice that makes it stand out above the rest.
See the Cajun dishes below!
If you’re currently standing in line at the grocery store looking at delicious Cajun recipes, don’t stress! Pin this to your favorite recipe board and it will be ready when you are!
Easy Cajun Recipe Ideas
Have fun checking all these delicious Cajun meal ideas out! They’re all great!
Still trying to figure out what to make for dinner?
Check out these other recipes. We’re sure that you’ll find something delicious!
Cajun Chicken Pasta
For cleanup in a snap, serve Cajun Chicken Pasta right out of the pan. Add salad and dinner rolls to complete your menu.
Okra Creole
Serve flavorful Okra Creole as a side or over rice for an easy entrée. This recipe uses frozen okra as a budget and time saver.
Cajun Shrimp Casserole
We offer make-ahead and freezing instructions on this luscious Cajun Shrimp Casserole. Serve with spring mix lettuce drizzled with red wine vinaigrette.
Leah Chase's Gumbo Z'Herbes
Every year on the Thursday before Easter, New Orleans culinary great Leah Chase used to cook up to 100 gallons of her Gumbo Z'Herbes, and the masses would flock to get a serving.
New Orleans Red Beans and Rice
Though Southerners have created countless iterations of this Creole dish, this is our easy go-to that you can make your own with additional ingredients.
Instant Pot Jambalaya
This recipe combines one of our favorite old-school dishes with our favorite new-school kitchen tool.
Vietnamese-Cajun Fried Rice
Houston-born writer Dan Q. Dao shared his aunt Van's fried rice recipe with us, and boy, are we lucky to have it. Andouille sausage, crawfish, Cajun seasoning, and plenty of garlic make this more flavorful than any fried rice you've ever had.
Where do diners look when scanning a menu?
Most researchers seem to agree that when diners scan a menu, their eyes tend to gravitate first toward the upper right-hand corner of a menu, known in the industry as the “sweet spot.”. As a result, many restaurants place the menu item they want to sell most (often an expensive dish) in that location.
What is the psychology of menu engineering?
In fact, the restaurant industry has its own special toolbox of psychological strategies called menu engineering. Menu engineers study the visual and verbal psychology behind why people order certain items—and use that valuable information to design menus in a way that maximizes restaurant profits.
Where is the sweet spot on a menu?
Most researchers seem to agree that when diners scan a menu, their eyes tend to gravitate first toward the upper right-hand corner of a menu, known in the industry as the “sweet spot.” As a result, many restaurants place the menu item they want to sell most (often an expensive dish) in that location. The menu below places high-priced seafood in the upper right-hand corner , highlighting it with a tasteful illustration rather than a photograph (See #5 for more on whether or not to use photographs).