Appetizers
4 wings, 2 shredded beef or chicken flautas, cheese quesadilla, Tex-Mex rolls, beans, and cheese nachos. Served with guacamole, sour cream and pico de gallo.
Salads
Dressing: French, ranch, blue cheese, Italian, thousand island and honey mustard.
Quesadillas
A 10-inch flour tortilla, stuffed with cheese and your choice of chicken or steak, and bacon or ham. Served with lettuce, sour cream, and diced tomatoes.
Sizzling Fajitas
Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce and your choice of flour or corn tortillas.
Steak Entrees
Grilled strips of sirloin steak sauteéd with tomato, onions and serrano peppers. Served with rice, beans, and tortillas.
Pork Entrees
Slowly cooked pork tips served with rice, beans, lettuce, tomato, jalapeno pepper, and tortillas.
Chicken Entrees
Seasoned grilled chicken breast topped with sauteed shrimp and pineapple. Served with rice, lettuce, sour cream, and tomato.
