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filetto's east northport catering menu

by Noelia Kutch Published 3 years ago Updated 2 years ago
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Salads

All Salads Available Chopped $1.50 Extra Any Salad topped with Fried or Grilled Chicken Strips additional $5.95 Grilled Portabello Mushrooms additional $6.50 | Grilled Shrimp (6) additional $8.50

Pasta

All Pasta Dishes served as listed or with choice of: Spaghetti, Penne, Rigatoni, Fusilli, Linguine, Farfalle, Fettuccine, or Cappellini. $2.00 extra for Ravioli, Borsette and Tortellini. $1.50 extra for Whole Wheat Pasta.

Baked Pasta

All Pasta Dishes served as listed or with choice of: Spaghetti, Penne, Rigatoni, Fusilli, Linguine, Farfalle, Fettuccine, or Cappellini. $3.00 extra for Ravioli, Borsette and Tortellini. $2.50 extra for Whole Wheat Pasta.

On The Light Side Pasta

Grilled chicken, broccoli florets & diced garden plum tomatoes sauteed in a roasted garlic & extra virgin olive oil brodino.

Specialty Pies

A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers & a balsamic glaze.

Brick Oven Pizza

A tasty blend of shrimp & clams sauteed in our famous scampi sauce topped with mozzarella & Italian seasoned bread crumbs.

Hot Entrees

Includes garlic sticks, grated cheese, and serving spoons. Does not include pasta.

Salads

With your choice of dressing. As an entree salad, add drinks and you're all set.

Popular Items

Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.

Salads

All salads available chopped for an additional charge. Add protein for an additional charge.

Entrees

All entrees served with side of spaghetti or penne pomodoro, roasted potatoes or side salad. Pasta available with other sauces for an additional charge.

Pasta

Served with choice of pasta. Ravioli and tortellini, whole wheat pasta for an additional charge.

Baked Pasta

Served with choice of pasta. Ravioli and tortellini, whole wheat pasta for an additional charge.

Specialty Pies

A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers and a balsamic glaze.

Brick Oven Pizza

12" thin crust personal pizza baked in our authentic wood-fired brick oven.

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