Menus for Pizzeria Bianco - Phoenix - SinglePlatform MORE PHOTOS Main Menu Small Plates Antipasto $15.00 wood roasted vegetables, sopressata, bite of cheese Spiedini $10.00 italian fontina wrapped in prosciutto di parma, served warm Salad Local Organic Greens $6.00 with red wine vinaigrette Handmade Mozzarella $9.00
Full Answer
Who is Pizzeria Bianco?
When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement.
What's new at Pizzeria Bianco DTLA?
While much of the space remains intact, a wood-burning oven now inhabits the room where the roasting machine was formerly housed; a large window offers diners a view of pizzas being made. The restaurant will open for lunch (only) to start and offer counter service at The Counter at Pizzeria Bianco DTLA.
What is the history of Pane Bianco?
In 2005, Chris opened Pane Bianco, about four miles from the Pizzeria. Open for only lunch, Pane featured split focaccia sandwiches. The focaccia breads were baked to order in a wood-fired oven, and served with fresh, local ingredients ranging from heirloom tomatoes, house-made mozzarella, eggplant Parmigiano and more.
What is it like to eat at Bianco?
Your night at Bianco should feel like sitting right at Nonna's table. with only the best. Good food starts with good ingredients, and good ingredients are best handled by passionate people.
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Pizzeria Bianco menu - Phoenix AZ 85004 - (928) 597-3099
Restaurant menu, map for Pizzeria Bianco located in 85004, Phoenix AZ, 623 E Adams St.
Bianco - Home | Facebook
Top 10 Best Pizzaria Bianco in Phoenix, AZ - January 2022 - Yelp
Pizza Bianco - Phoenix Message Board - Tripadvisor
Bianco Phoenix, AZ - Last Updated July 2022 - Yelp
When did Chris Bianco start his pizza business?
When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front.
Who is the chef of La Brea Bakery?
Chef Nancy Silverton, who founded La Brea Bakery and was a co-founder of Pizzeria Mozza, stated in her book The Mozza Cookbook, “If there was any pizza that I did aspire to, it was a pie made by Chris Bianco, whose Pizzeria Bianco in Phoenix, AZ is a mecca for the pizza obsessed. When I took a bite of Chris’ pizza, I was speechless.
What is the best sandwich in Phoenix?
The focaccia breads were baked to order in a wood-fired oven, and served with fresh, local ingredients ranging from heirloom tomatoes, house-made mozzarella, eggplant Parmigiano and more. Pane Bianco has been voted best sandwich in Phoenix on several occasions.
Is Pane a restaurant?
In 2012, Pane expanded from a takeout sandwich shop into a full service restaurant with a beautiful new dining room. With dinner service soon becoming a favorite for the neighborhood, serving pizza, pasta and seasonal entrees. The beer and wine list features is focused on local producers, both from the Valley area and the state.