Who is the chef at Mi Dia?
Is Mi Dia from scratch accepting reservations?
About this website
MI DIA FROM SCRATCH - 1292 Photos & 1261 Reviews - Yelp
Specialties: Fresh ideas, authentic ingredients, skillfully prepared is our motto here at Mi Dia From Scratch. We invite you to take a vacation from your day and let the flavors of Mexico take you away. Chef Gabriel DeLeon has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. As our spicy hot sauce ...
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SNACKS
QUESADILLAS DE HUITLACOCHE – 15 Sautéed Mexican truffle, queso asadero & roasted veggies between organic blue corn tortillas. Served with crema, avocado purée, New Mexico red & green chile sauces.
SOUPS & SALADS
Dressing options: Lemon Ginger Vinaigrette, Chipotle Balsamic Vinaigrette, Bleu Cheese.
Mexican Cuisines
SEA BASS Y MOLE VERDE – 38 Wood grilled Chilean sea bass wrapped in banana leaf, topped with shaved Brussels sprouts, pickled onions & micro cilantro. Served with pistachio mole verde & morita whipped potatoes.
Artisanal Street Tacos
Four house made tortillas with your choice of one of the following. Served with poblano rice & Oaxacan black beans.
Sante Fe
Santa Fe entrées can be spicy, depending on the chiles we currently have.
Tex Mex Combos
CREATE YOUR COMBO Served with guajillo rice & refried beans. TACO • ENCHILADA • CHALUPA • FLAUTA • TAMALE • BURRITO Choose two – 11, Choose three – 13, Choose four – 14
Who is the chef at Mi Dia?
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Is Mi Dia from scratch accepting reservations?
Is Mi Dia From Scratch - Flower Mound currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Who is the chef at Mi Dia?
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Is Mi Dia from scratch accepting reservations?
Is Mi Dia From Scratch - Flower Mound currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
