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oak and embers menu

by Triston Zemlak DVM Published 2 years ago Updated 2 years ago
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Start Here

Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli

Wings

Hot, Mild, Bourbon BBQ, Carolina BBQ, or Sweet & Spicy Thai. Served with Celery and Blue Cheese or Ranch. Cannot mix flavors or request all flats / drums

Greens and Things

Our Salads Are Made with Farm Fresh Local Greens. Dressings: Ranch, Bleu Cheese, Italian, Caesar, Avocado Ranch, Peppercorn Ranch, Cilantro Lime Ranch, Champagne Vinaigrette and Strawberry Vinaigrette

Smoke That Meat

All our pork, poultry and beef is marinated over 24 hours in one of our special house rubs, then slow smoked with hickory to produce a delicious caramelized smoky "bark" on the outside and a tender and juicy inside evident by the pink smoke ring that is produced from a proper smoking technique.

Smokin' Entrees

Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes

Signature Drinks

Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade

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