cantina diablos royal oak menu

Beef, Chicken and Shrimp Enchiladas

Slow roasted beef barbacoa with pasilla sauce, shredded chicken tinga with tomatillo cream sauce, and roasted garlic shrimp with chipotle tomato cream sauce enchiladas.

Combination Fajita

Marinated steak, chicken and shrimp served with rice, beans and tortilla.

Diablo's Finest Alambre Tacos

Flour tortilla, filet mignon, chorizo, poblano peppers, OMG cheese blend, cilantro, onion.

Executive Chef Saul Ortiz

Diablos is a journey of full Mexican flavors with authentic personalities. Building flavor bridges while incorporating traditional Mexican food. A tour of Mexico in every bite.

Walking Directions

Walk across the walkway, enter the hotel and head up the escalators to the Food Court. Walk through the Food Court and pass the Blue Man Group Theater on the right. Diablo’s Cantina will be on the left side.​