Why choose Mastro Steakhouse?
This opens in a new window. Mastro's collection of sophisticated steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant, energetic atmosphere. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service.
What kind of Steaks does Mastro's have?
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.
What to do at Mastro’s?
Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.
Does Mastro's serve raw or cooked food?
*Selections may vary based on location. Call your preferred location for details. *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.
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Can you wear jeans to mastros?
Proper dress shoes and business attire or tennis and business casual / casual is recommended. A dress down attire of Jeans and Polo are fine. No shorts or T-shirts.
Can you wear sneakers at Mastro's?
the DC Mastro called and texted us to remind us that no jeans with holes were allowed and no sneakers.
Can you wear hats at Mastro's?
Proper Attire is Required. Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited.
How does Mastro's cook their steaks?
1:414:17Mastro's Steakhouse Executive Chef Shares Steak-Cooking TipsYouTubeStart of suggested clipEnd of suggested clipDoes let the steak do its own just let it sit a couple minutes I would say five to ten minutesMoreDoes let the steak do its own just let it sit a couple minutes I would say five to ten minutes depending. And don't turn it don't touch it the steak just let the steak in the heat just marinate.
How do you dress at mastros?
Dress Code Proper Attire is Required. Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops and sleeveless shirts are prohibited.
Who owns Mastro's Ocean Club?
Landry'sLandry's has acquired a restaurant chain that includes some of the priciest steakhouses in the U.S. Houston-based Landry's purchased the 10-unit steak and seafood chain Mastro's Restaurants, based in Woodland Hills, Calif. The chain's two main concepts are Mastro's Steakhouse and Mastro's Ocean Club.
What is the proper attire?
0:091:52What Does Proper Attire Requested at a Restaurant Mean? : How to DressYouTubeStart of suggested clipEnd of suggested clipSo that means a man should be wearing a sports shirt a nice pair of slacks. Maybe not flip-flops.MoreSo that means a man should be wearing a sports shirt a nice pair of slacks. Maybe not flip-flops. And a woman should be in a dress or a skirt or pants and a blouse or top.
What do you wear to a fancy steakhouse?
If you're heading to a Michelin-star steakhouse for dinner, stick to cocktail attire, which is just a step above business casual and below formal. This means a full suit, a dress shirt , and leather dress shoes.
When was Mastro's founded?
1999The brothers are following a modernized blueprint of their success of their Mastro's Steakhouse and Mastro's Ocean Club brands, which they first opened in 1999, and sold to Kinderhook Industries LLC and Soros Strategic Partners L.P. in 2007.
Why do chefs put butter on steak?
Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
What does Ruth Chris season their steak with?
All the higher-ups at Ruth's Chris Steak House maintain that all any cut really needs is a simple mixture of kosher salt and some black pepper. They reason that these two seasonings bring out the innate flavor of the meat, help the steak retain moisture, and creates a nice crust on the meat, to boot.
How do restaurants get steaks so tender?
The beef cut needs to be in direct contact with incredibly high heat to produce a dazzling tenderized steak. Steak needs a little seasoning to make it tender. It can be seasoned with sea or kosher salt, coarse ground black pepper, butter, and parsley.
Sushi Selection
Clear lobster roll spiny lobster tempura, mango, avocado, spicy mayo and masago flying fish roe rolled with fresh greens. Served with chef angel's signature lobster sauce and curry oil
Desserts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Does Mastro's have undercooked meat?
Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. Reservations. Reservations.
Does Mastro's have raw meat?
Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. Reservations. Reservations. Location.
Can you eat raw meat at Mastro's?
Call your preferred location for details. *Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.
