What to eat at Mother's Restaurant?
Rice cooked with chicken, smoked sausage, vegetables, herbs and seasonings. Jerry's version is Creole- Italian because it contains tomatoes. (medium spicy) For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches.
Where is mother’s restaurant?
Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse.
Is mother’s restaurant open during the holiday season?
Mother’s Restaurant has you covered during the holiday season. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge.
What is your review of my Mother's Restaurant?
Start your review of My Mother's Restaurant. GREAT homestyle favorites! Homemade pies - a slice is 1/4 of a pie! Good variety on a nice, fresh salad bar. Service was good. The place is a bit dated, but very clean. Overall, a solid 10. We have ate this place a few times. Great home style meal type of place. The service is always good.
Who owns mothers in New Orleans?
Miss Mae. For over 22 years Oda Mae Peters ran the roost in the kitchen at Mother's. Through three sets of owners, from Simon and Mary Landry to their sons Jacques and Eddy, and on to Jerry and John Amato, Miss Mae endured as the heart and soul of Mother's cooking.
Who owns Mother's Restaurant Buffalo?
restaurateur Mark SupplesMother's Restaurant, owned by restaurateur Mark Supples, is located off the beaten path at 33 Virginia Place in the midst of the Allentown district. Mothers is a longstanding popular pub and restaurant for the upscale, professional crowd living and working in downtown Buffalo.
What is debris at mothers in New Orleans?
Where: Mother's (401 Poydras St., map) in the CBD is famed for its debris sandwich, which when “dressed” comes with cabbage, pickle, mayo, and mustard. We liked that it doesn't overflow with messy meat; though really moist, the meat soaks only a bit of the bottom part of the bread, keeping the sandwich intact.
Is Siena open for lunch?
Siena Restaurant offers a variety of authentic Italian cuisine and a fine dining experience. We have something for everyone so please come in and join us for lunch, dinner or a homemade pizza.
Who owns Siena Buffalo?
Siena's owners Henry Gorino and Chuck Mauro have put 4614 Main St. under contract and hope to move the eatery to its new location by next spring.
What is a debris sandwich?
It is a great place for lunch and if you like to experience iconic local restaurants in the towns that you visit then Mother's is a must. I had a sandwich called the "Debris" they literally cook a beef roast for hours and the juice and debris that falls off into the pan is ladled on top of the meat on the sandwich.
Mother's Favorites
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps.
History of Mother's Restaurant
Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon
Mothers Dictionary & Recipes
A po’ boy packed with baked ham, roast beef, debris and gravy, served dressed..
SALADS
Add Protein to Any Salad; Salmon $6, Tuna $6, Shrimp $6, Chicken $4 or Steak $6. Extra Dressings $0.50
SANDWICHES
All Sandwiches can be made in a Flour or Whole-Wheat Wrap and served with your Choice of French Fries or Citrus Slaw Substitute side House or Caesar salad for $2
BURGERS
8oz All Natural Beef Patty with your choice of Cheese topped with Tabasco Onion Straws, Mushrooms served on a Garlic Herb Parmesan Sourdough Bread.
SIDES
A Trio of Traditional Hummus topped with paprika, Roasted Red Pepper topped with Pickled Jalapeños and Spinach topped with Feta served with warm Pita Bread, Carrots and Celery.
