What is a cantina rooftop?
Cantina Rooftop, a new modern Mexican dining experience in the sky. Enjoy delicious, unmissable mexican food dishes. Try some margaritas & mezcal-ritas, wine, beer and some other beverages.
What's on the menu at Cantina 76?
Full of fresh, unique ingredients and S.C. produce, the menu at Cantina 76 includes a large assortment of imaginative tacos, as well as enchiladas, nachos, salads, quesadillas, chimichangas, soups and sides; sauces, dressings and salsas are made in-house daily. Seasoned ground beef topped with shredded cheese, lettuce and diced tomatoes
What to eat at Cantina New York?
New York’s most important meal of the weekend, Cantina offers Ricotta fritters, quesadillas, tacos and much more! Cantina’s Parfait & Birthday Dessert Sampler.
What are the ingredients in Cantina wings?
Cantina Chicken Wings Half Dozen crispy wings, choice of glaze, cotija cheese, lime, cilantro. Original Tequila Pomegranate, SPICY Habanero, Honey Chipotle or Dry Fajita Rub Spicy Calamari Jalapeño, fresno chilies, lime, cilantro aioli. Spicy! (GF) Coco Camarones Crispy coconut shrimp, guacamole, ancho chili, mango-habanero salsa.
What do cantinas serve?
A cantina in the U.S. is simply a tavern with a Southwestern or Mexican motif that serves traditional alcoholic Mexican drinks.
What is a kantina?
Definition of cantina 1 Southwestern US : a pouch or bag at the pommel of a saddle. 2 Southwestern US : a small barroom : saloon.
What is Cantina nachos?
Add to Cart $10.75. Choose from chicken, pork, Ground Beef, Extra Beans, Steak, or Impossible Meat. Topped with beans, queso, pico de gallo, sour cream, jalapeño, green onion, cilantro.
Who owns La Cantina?
Mark Petri, La Cantina's sole owner, started La Cantina in May 2008 in Mayville, North Dakota.
What is a cantina Italian?
noun. cellar [noun] a room, especially underground, especially for stores of coal or wine. (Translation of cantina from the PASSWORD Italian–English Dictionary © 2014 K Dictionaries Ltd)
What are bars called in Spain?
What it means: A Spanish bar de copas is, for all intents and purposes, a cocktail bar. They are usually open late and do not serve food. A bar de copas can mean everything from an elegant rooftop terrace overlooking the city to a tiny neighborhood bar that pours your average mixed drinks.
When did La Cantina open?
La Cantina was founded in 1936 by Amo and Rose Scotese and continued by the efforts of their grandchildren and daughter Norma, who still shows up ready to work every day—even at the age of 98.
Is La Cantina a chain?
It has the appearance of a chain with clean, spacious dining rooms and an extensive menu, and it's part of a six-restaurant business. But it is also a family-run operation that knows how to treat employees, and it offers terrific service in a bustling atmosphere.