GLUTEN-FREE FRIENDLY MENU
- GREAT STARTERS. Cheddar Covered Potato Chips 11.49 Old Bay Shrimp Cocktail 13.99 Hot and Sour Calamari 13.99 Tamarind Glazed Chicken Wings 12.99
- MADE FROM SCRATCH. Soup of The Day, check availability with server , Cup $5.99 | Bowl $6.99 Steak & Black Bean Chili Cup $5.99 | Bowl $6.99
- FRESH SALADS. ...
Full Answer
GREAT STARTERS
Cheddar Covered Potato Chips 11.99 thick-cut potato chips with Alfredo sauce and chives
FRESH SALADS
Mixed Greens 8.49 with grape tomatoes, carrots, red onion and cheddar cheese tossed in our house vinaigrette
FAMOUS LARGE PLATES
Seasonal Vegetable Plate 16.49 very wild rice, portabella mushroom, sliced almonds, chipotle hummus, warm roasted vegetables
DINER SANDWICHES
all sandwiches served with a gluten-free bun and includes your choice of fresh fruit, diner slaw, cottage cheese, very wild rice salad or French fries
WEEKEND BRUNCH
Four Egg Omelet 13.79 rosemary ham, cheddar cheese, tomato, with breakfast potatoes, fresh strawberries
Who owns Capital Grille?
The Capital Grille is an upscale American restaurant chain that’s owned and managed by Darden Restaurants Group. They have 51 locations spread across 20 different states in the United States and the District of Columbia as well. The restaurant offers a variety of dishes including fresh seafood, aged steaks, and an award winning wine inventory. Their steaks are usually custom aged in house for about 18 to 24 days, then hand cut by the restaurant’s own butcher.
Is Capital Grille gluten free?
The Capital Grille has a wide variety of gluten-free dishes to choose from appetizers to main courses. They label their separate menu as gluten-sensitive dining so we aren’t totally sure how much effort they put in to avoid cross-contamination if you have a food allergy.
