Turkey, American & provolone cheese, onions, lettuce, cucumber, olives, tomatoes, boiled eggs & green peppers. Grilled Chicken Salad $8.99 Grilled chicken (seasoned house style), cheese (your choice), lettuce, tomatoes, onions & cucumber.
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The Grill Room
The Clubhouse offers dining and pick up. Lunch is between 11:30 a.m. and 2:00 p.m. from Tuesday through Saturday. On Sunday, lunch is between 11:00 a.m. and 2:00 p.m. Dinner is between 5:30 p.m. and 8:30 p.m. from Tuesday through Saturday. Reservations are required for dining.
Soup of the Day
Tuesday, February 1 - Chicken and Dumplings Wednesday, February 2 - Bacon and Corn Chowder Thursday, February 3 - Cream of Broccoli Friday, February 4 - Clam Chowder Saturday, February 5 - Chicken and Rice Sunday, February 6 - Chefs Choice
Lunch Specials, February 1-6
Baja Chicken Taco Grilled chicken, corn relish, shaved cabbage, pico de gallo, cilantro crema, Cotija cheese, jalapeno peppers, in a flour tortilla. $13 Black and Bleu Salad Blackened salmon, crumbled blue cheese, spring mix, radishes, tomatoes, cucumbers, chopped bacon, and blue cheese dressing. $13
Dinner Specials, February 1-5
Vegetarian Gnocchi Roasted butternut squash, cauliflower, Brussels sprouts, bloomed cranberries, pecans, spinach, and sage butter. $20 Herb Flank Steak Herb-roasted flank steak, melting potatoes, pea puree, and duck fat roasted carrots.
The Café
Located in the Family Activity Center, the Café offers a wonderful selection of cuisine for lunch and dinner. It offers an enticing alternative to dining, where members can enjoy the casual atmosphere of being by the pool. The Café is open Monday from 7:00 a.m. to 8:00 p.m., Tuesday to Saturday from 7:00 a.m.
The Turn
The Turn offers golfers quick and delicious sandwiches, a warm cup of soup, daily specials, along with snacks and canned beverages.
