What is Carroll County School Nutrition Program?
The Carroll County School Nutrition Program is dedicated to serving quality nutritious meals to its students and staff. All meals are in line with the new Healthy School Meals produced by our government this year. Your student will enjoy more fresh fruit, vegetables and whole grain food options.
What is breakfast in county schools?
Popular items such as biscuits, bagels, donuts, cereal, eggs and grits, and pancakes are some of the featured items. Breakfast is the most important meal of the day because it re-fuels the brain for learning.
How many servings of fruit and vegetables are there in elementary school?
Elementary students can choose between two entrees, two vegetable and two fruit choices each day. All serving sizes of fruit and vegetables have increased from 1/4 cup to 1/2 cup for elementary students.
What are the nutrition guidelines for Georgia schools?
Our meals must comply with the USDA’s guidelines for fat, saturated fat, cholesterol, sodium, calcium, iron, fiber, vitamin A, vitamin C, protein, carbohydrates and calories.
What are the nutrition guidelines for Georgia schools?
The Georgia Department of Education recently commended our school nutrition program for exceeding the nutritional goals for school meals! Our meals must comply with the USDA’s guidelines for fat, saturated fat, cholesterol, sodium, calcium, iron, fiber, vitamin A, vitamin C, protein, carbohydrates and calories.
Can you have soft drinks in the cafeteria?
No soft drinks are allowed in the cafeteria during lunch. Food ordered from restaurants (including fast-food) should not be brought into the cafeteria during lunchtime, instead, please enjoy these with your child in the Parent Cafe.
