What is the history of Casa de Pico?
Casa de Pico, was originally opened by Diane Powers in 1971 in Old Town, San Diego. In 2005, we relocated to Grossmont Center, where we brought with us the spirit of our original location, with its hacienda-like archways, hand-crafted, wrought iron fixtures and beautiful landscaping reminiscent of Mexico. Every Day Is A Fiesta!
Why Casa de Pico Grossmont Center?
In 2005, we relocated to Grossmont Center, where we brought with us the spirit of our original location, with its hacienda-like archways, hand-crafted, wrought iron fixtures and beautiful landscaping reminiscent of Mexico. Every Day Is A Fiesta! We're glad you are considering Casa De Pico!
What is in the avocado salad at Pico's?
A healthy combo of black beans, grilled chicken, avocado, red peppers, tomatoes, corn, olives, cilantro and shredded lettuce. Served with homemade cilantro lime dressing on a crispy flour tostada. Pico's Avocado Salad $13.95
What do you serve with Pico beans?
With a concha of pico beans, guacamole and 3 salsas. 3 rolled crispy corn tortillas with shredded seasoned beef, topped with shredded lettuce, chopped tomatoes and cheese. Served with guacamole, sour cream and rice, beans and salsa quemada on the side.
Appetizers
pure california avocados, tomato, red onion, cilantro and lime served with fresh corn chips
Sopas Y Ensalada
rich and hearty soup with pumpkin-seed spice, epasote, white hominy and mole verde. Topped with shredded cabbage and radishes.
Especiales De La Casa
USDA aged grilled skirt steak and crab stuffed bacon wrapped "Armadillo" grilled shrimp, frijoles puercos, ensalada de nopales, guacamole and pico de gallo. Delicious!
Side Orders
vegetarian black beans available upon request. grilled corn salad may be substituted for either rice or beans at no charge
Specialty Margaritas
we feature only 100 percent blue agave tequilas. shot of tequila blanco ($5.99): 100% de agave! AZUNIA, EL JIMADOR BLANCO, REGIONAL & CORRALEJO BLANCO
LATEST TAPAS SPECIALS
MEXICAN CHILI PEPPER SOUP Dried chili pepper and vegetable soup (not spicy) 8
cold tapas
serrano ham, chorizo, Spanish salchichón, manchego cheese, tetilla cheese and olives
