Where is the closest restaurant to Casa Mono?
Casa Mono and its sister restaurant, Bar Jamón are located next to each other on Irving Place and 17th Street, just east of Union Square.
What is Casa Mono?
Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava. ***Keeping our guests and staff safe is our number one priority.
How do I order takeout from Casa Mono?
Casa Mono also offers takeout which you can order by calling the restaurant at (212) 253-2773. How is Casa Mono restaurant rated? Casa Mono is rated 4.7 stars by 1995 OpenTable diners. Is Casa Mono currently accepting reservations?
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Does Casa Mono offer delivery through OpenTable or takeout?
Casa Mono does offer delivery in partnership with Uber Eats. Casa Mono also offers takeout which you can order by calling the restaurant at (212) 2...
How is Casa Mono restaurant rated?
Casa Mono is rated 4.7 stars by 2082 OpenTable diners.
Is Casa Mono currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Casa Mono & Bar Jamón
Casa Mono and its sister restaurant, Bar Jamón are located next to each other on Irving Place and 17th Street, just east of Union Square.
Private dining
Bar Jamón can accommodate parties of up to 30 people for a standing reception or wine class.
Sustainability
We are committed to making our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds.
Joe Bastianich
Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits…
Andy Nusser
Andy Nusser’s passion for food was sparked in the Costa Brava where he worked at Restaurante Casa Nun. He graduated valedictorian from the Culinary Institute of America in 1995. Andy…
Food and ambience
Excellent Spanish Food Shishito peppers and croquetas were also solid. Our favorite dishes are Razor Clams a la Plancha, Mussels with Cava and Chori... We had the black bass crudo, the exquisite razor clams a la plancha with garl...
MICHELIN Guide's Point of View
There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery— you just know it understands the essence of what good...
Menu
Can a gluten free person get a good meal at this restaurant? Yes No Unsure
