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casa sanchez menu

by Prof. Garrick Schuster Published 3 years ago Updated 2 years ago
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Bienvenidos

When it comes to family dining there is no better place than Casa Sanchez. With unique family recipes that have been passed down through generations, we take pride in providing an authentic and traditional experience.

Live Music

To accompany your wonderful dinner we offer our beautiful Mariachi and Folklorico Show. Home of the amazing Mariachi Voces de Mexico de Raul Sanchez, Casa Sanchez offers live music 6 nights a week.

Fine Mexican Cuisine

Casa Sanchez specializes in Fine Mexican Cuisine with an experience to remember. Casa Sanchez offers great specialty dishes like our Chamorro de Puerco and our Salmon al Tequila.

Wet Burrito

Choice of meat, rice, beans, cheese, onion, cilantro, salsa, wet sauce (sour cream and lettuce on top).

Chimichanga

Deep fried burrito with choice of meat, rice, beans, cheese, onion, cilantro, salsa, with sour cream, lettuce, guacamole, cheese on top.

Super Quesadilla

Choice of meat, cheese, sour cream, guacamole, onion, cilantro and salsa.

Dinner Plates

Rice, beans, salad included. Corn or flour tortillas option for some plates.

Caesar Salad

Our version of the classic Caesar salad with pepita dressing and tricolor tortilla strips.

Quesadilla Vegetariana

Roasted green bell pepper, corn, tomatoes, green onions and cilantro served with a tomatillo sauce.

Ensalada Azteca

Watercress, baby spinach, jicama, tomatoes, red onions and black beans with roasted nopal, corn, bell peppers. Tossed with a citrus dressing and garnished with chicken and shrimp.

Salmon al Tequila

Salmon grilled with tequila, lime and sauteed shrimp. Served with rice and vegetables.

Salmon Vallarta

Atlantic salmon wrapped in banana leaves, all baked with peppers, marinara sauce and green olives. Served with rice and vegetables.

Chile Poblano

Chile pasilla stuffed with fresh Atlantic salmon, garlic, brandy and rose cream sauce. Served with rice and steamed vegetables.

Ensalada de Salmon

Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama. Garnished with shrimp and served with mixed greens.

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