What is chaat in India?
In India, “Chaat” (not chat!!) is a word that describes more than just a set of snacks: It’s a way of life, and a category of food that hits practically every element that makes something crave-able – Sweet, Sour, Tangy, Spicy and Crunchy. It’s light enough to be eaten for breakfast or as an afternoon snack but satisfying enough to take the place of lunch or dinner. Have you ever had one of those single bite wonders that explode with incredible flavor… a mouthful that you can barely even keep your eyes open for, due to the extreme deliciousness?#N#The name Chaatwala is for someone who sells Chaat, or a vendor found on every street corner of the happening downtowns/ shopping markets in Indian cities. Usually vendor is addressed as Chaatwala Bhaiya (Brother or Bro).
What is Chaatwala Bhaiya?
The name Chaatwala is for someone who sells Chaat, or a vendor found on every street corner of the happening downtowns/ shopping markets in Indian cities. Usually vendor is addressed as Chaatwala Bhaiya (Brother or Bro). Welcome To. CHAATWALA.
Is chaat a common denominator?
In a country with as much regional culinary variation as India, Chaat remains a “common denominator”! The exact names of the dishes might vary like – one region’s Gol-Gappa is another’s Pani-Puri or Puchka and Bhel-Puri is also called Jhaal-Muri and so on but you’ll find Chaat in some form practically everywhere and in every cuisine of India.
