What is cheesecake factory?
Cheesecake Factory Font. The Cheesecake Factory is a distributor of cheesecakes and restaurant company based in the United States. David M. Overton, the company’s founder, opened the first Cheesecake Factory restaurant in Beverly Hills, California, in 1978. The logo of the Cheesecake Factory was probably designed based on Windsor Bold.
Who designed the cheesecake factory logo?
The logo of the Cheesecake Factory was probably designed based on Windsor Bold. Designed by Stephenson Blake in 1905, Windsor is a friendly fat face with heavy rounded serifs and strong diagonal stress.
Flatbread Pizzas
All Flatbread Pizzas may be prepared with a Cauliflower Crust (add 10 cal) $2.50 extra
Glamburgers
All Served with French Fries add (530 cal), or Green Salad add (130 cal), Sweet Potato Fries add (510 cal) $1.50 extra. We use premium Certified Angus Beef® for all of Our Burgers
Sandwiches
All Served with French Fries (add 530 cal) or Green Salad (add 130 cal). Sweet Potato Fries (add 510 cal) $1.50 extra
SkinnyLicious
Modifications may change calorie count. Our recipes are freshly prepared and handmade. Caloric values may vary. Bread is not included in the calorie count and is served on request only
Saturday & Sunday Brunch
Saturdays and Sundays Until 2:00 p.m. Our Entire Menu is Also Available
Most Popular The Cheesecake Factory Dish Ratings & Reviews
Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reeses Peanut Butter Cups
How many cheesecake factory locations are there?
The Cheesecake Factory’s first location opened in Beverly Hills in 1978. Today, it has 194 locations and some offshoots: RockSugar, a Pan-Asian concept restaurant, and Grand Lux Cafe, a restaurant best described as a “little bit of everything.”.
When did Cheesecake Factory go public?
The extravagant design puts various epochs on display, ranging from ancient Egypt to the Victorian era. When Cheesecake Factory went public in 1992, McCormack joined the company and started an in-house design department, disseminating the unique confluence of styles into restaurants all over the country.
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