Why Chef Wang's Long Island restaurants?
Most of Chef Wang’s restaurants are in Manhattan and now long island gets a taste of our excellence. Each of our recipes uses only the finest meat, seafood, fresh vegetables, and other ingredients to combine for a fine tasting sichuan spice.Looking for a tasty appetizer that wont fill you up, try our well-known soup dumplings.
How do I contact chef Wang?
For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Chef Wang directly during business hours. (214) 741-1711 For website related questions, please use the contact form.
Why choose chef Wang catering?
The best way to make your guests happy is to have Chef Wang cater to your event, your guests will thank you for it, believe us. Remove all of the hassle of planning the catering service for your event and use our Catering Form today to submit your request. FANTASTIC spot!
Where is Chef Wang?
Come in and experience our quality for yourself. Most of Chef Wang’s restaurants are in Manhattan and now long island gets a taste of our excellence.
What time does Chef Wang open?
HOURS. Sunday to Thursday – 11:00am – 9:30pm. Friday , Saturday – 11:00am – 10:30pm. About Chef Wang. Chef Wang has been serving the best traditional sichuan food for over 40 years. Come in and experience our quality for yourself. Most of Chef Wang’s restaurants are in Manhattan and now long island gets a taste of our excellence.
Tar Tar
Chopped fish with scallions and yuzu sauce. Choice of tuna, salmon, yellowtail or toro.
Tataki
Seared fish with scallion and ponzu sauce. Choice of tuna, salmon, yellowtail or toro.
Black Pepper Tuna Salad
Light pan seared black pepper tuna, mix greens and mango with onions dressing.
Manhattan Roll
Shrimp tempura inside, spicy tuna, crunch, scallion and tobiko outside.
Rainbow Roll
California roll inside, with salmon, tuna, white fish and yellowtail on top.
Fantastic Roll
Tuna, salmon, yellowtail, avocado, cucumber and tobiko with soy bean paper.
Angry Dragon Roll
Shrimp tempura, spicy tuna inside and topped with spicy kani with soy bean paper.
Our Menu
Menu and prices subject to change. Call restaurant for current prices and selections.
Contact Us
For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Chef Wang directly during business hours. (214) 741-1711 For website related questions, please use the contact form .
Ayam Straganoff
Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce.
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
