Our Menus
We love all thing food and drink here at the Cheney Arms and the variety you will find on our menus below reflects this. Families are very welcome here and we also cater for children. Please note that the Sunday lunch menu is an example menu as we change the offering weekly.
Suppliers
It’s important to us to work with local people and to know where our ingredients come from to ensure we have the freshest and best produce around. For this reason, we use local butcher, Vinny’s of Asfordby for our meats and have done for a number of years.
What is the best bread to serve with honey ham and provolone cheese?
Baked honey ham and provolone cheese served on Italian garlic bread with lettuce, tomato and Amish pepper mustard.
What cheese goes well with Black Forest Ham?
Black forest ham and bacon with cheddar, Swiss, mozzarella and provolone cheese melted on Italian garlic bread.
