Why Work at Chick'nCone?
A great work environment means happier employees, which keeps customers returning to Chick'nCone. We work together to not only serve delicious chicken to our customers but reward the hardworking individuals who help us make it happen.
Chicken Everyone Loves
As an employee of Chick'nCone STL, it’s up to you to serve the highest-quality chicken. We’re committed to consistency, providing the same flavors our customers know and love. Our chicken is served in a waffle cone, making for a one-of-a-kind handheld chicken experience that can be served in a variety of ways. Join our team to make your own.
Award-Winning Chicken
Chick'nCone continues to grow, we need motivated individuals who work hard and are success-driven to help us take it to the next level. Because of our wonderful staff and quality recipes, we have received positive coverage from major publications, including New York Post®️, Buzzfeed®️, and Insider®️.
Apply Today
If you’re looking for a new opportunity in the food service industry, consider Chick’nCone STL. Our growing team is helping us take our restaurant to the next level, and we’d love for you to be a part of that. If you’re motivated, driven, and have a passion for growth, you’re a great fit for us.
CHICKEN-FILLED WAFFLE CONES ARE A HOT MENU ITEM AT THIS NEW EATERY COMING TO HOUSTON
There are so many ways to eat chicken, whether it’s on a stick or with on a donut.
VIRAL CHICKEN AND WAFFLE CONE CONCEPT SET TO OPEN IN DOWNTOWN ST. PETE
Do you love fried chicken? Do you love waffle cones? If the answer to both of those questions is yes, then there’s a new restaurant coming to satiate your deepest cravings. The viral and fork free Chick’n Cone offers southern comfort on the go. The tasty concept began in New York City and kind of…
TOP CHICKEN FRANCHISES UNDER 50 UNITS
Chicken is the new beef. According to a Priceonomics report, this is the first time in over 100 years that the U.S. chicken consumption has exceeded beef, reaching about 60 pounds per person per year. A large reason for this peak is due to its sheer versatility and its affordable price — chicken has become a staple in every country.
