Menu for Bettola
- Piccolo Piati (Small Plates)
- Pasta
- Pagniotelle
- Insalata (Salads)
- Pizze (Pizza) Margherita D.O.C
- Bevande (Beverages)
Full Answer
Appetizers
Combination of baked mushrooms stuffed with crab meat, fried calamari, and fried zucchini.
Soup & Salads
Fresh vegetable and noddle with touch of marinara sauce. Served with garlic bread.
Veal Dishes
Veal scaloppini breaded and baked with mozzarella cheese and tomato sauce. Served with garlic bread.
Chicken Dishes
Chicken breaded baked with mozzarella cheese and tomato sauce. Served with garlic bread.
Seafood
A combination of shrimp, mussels, squid and clams in white wine lemon butter sauce and clam juice. Served over linguine with choice of white or red sauce. Served with garlic bread.
Eggplant
Fresh eggplant lightly battered, fried, and topped with mozzarella cheese and tomato sauce. Served with garlic bread.
Subs
Marinated chicken breast with lettuce, tomato, mayonnaise, onion, and cheese. Served on homemade baguette with French fries.
Who is Bettola's owner?
Giga ( Marianna ) was born and raised in former Czechoslovakia. She has been working in the Hospitality industry for more than 15 years, after hard work she was able to become Bettola's Owner in 2016. Chef Vlado offers innovative twists to authentic German and Italian Dishes.
Who is Vlado the chef?
Chef Vlado offers innovative twists to authentic German and Italian Dishes. He is a true rock star with gold records and number one songs turn chef. When performing around the world his passion for food got him interested in various cuisines.
