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china bistro menu

by Cicero Gutkowski Published 2 years ago Updated 2 years ago
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Pan Fried Noodles

Crispy pan-fried noodles with Bean Sprouts,Carrots,Onions, and scallions.

Gu-Lu Pork

Pork lightly breaded and fried, then sauteed with onion and pineapple in our homemade sweet and sour sauce.

Ginger Pork

Sliced pork, ginger, scallion, and zucchini, stir fried with chef's special sauce.

Spicy Garlic Pork

Shredded pork sauteed with mushrooms and vegetables in a hot, spicy garlic sauce.

Cashew Chicken

Stir-fried with water chestnuts, celery, onion and cashews in a brown sauce.

Soup & Salads

Chicken,snow peas, carrots, baby corn, and groundpork-filled noodles in chicken broth

Chef's Specialties

Tender roasted duck breast served on top of fresh green beans and chef’s specialty brown sauce

Fried Rice

Beef and chicken with spicy and sweet soy sauce, topped with sprinkles of sesame seeds

Chef's Specialties Noodles

Wheat noodles stir fry with chicken and carrots in a spicy thai peanut sauce, topped with bean sprouts, scallions and crushed peanuts

Black Bean Sauce Ho Fun

Thick chunks of rice noodles pan seared, then topped with green pepper and scallions in an aromatic black bean sauce. choice of:

Traditional Style Ho Fun

Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce. choice of:

Q2's Signature Rice Pots

Tiger shrimp, beef and chicken stir fry with celery and onions in a delicious oyster sauce

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