chinese food menu

Food You Find on a Chinese Takeout Menu

• Appetizers. Egg rolls: Very popular in the West although not eaten in China, egg rolls are a larger, bulkier version of spring rolls.
• Soups. Egg drop soup: A classic dish, this soup of flavored chicken broth or stock, is topped with silken threads of egg.
• Beef and Lamb Dishes. ...
• Poultry Dishes. ...
• Pork Dishes. ...
• Seafood Dishes. ...
• Rice Dishes. ...
• Noodle Dishes. ...

Full Answer

What are the best Chinese food dishes?

The 15 Most Popular Chinese Dishes, Tasty Chinese FoodPeking Roasted Duck. Beijing Roasted Duck. ... Kung Pao Chicken. Kung Pao Chicken. ... Sweet and Sour Pork. Sweet and Sour Pork. ... Hot Pot. Hot Pot. ... Dim Sum. Cantonese Dim Sum. ... Dumplings. Dumplings. ... Ma Po Tofu. Ma Po Tofu. ... Char Siu. Cantonese Char Siu.More items...•

What are the most popular Chinese dishes to order?

Data Reveals Most Popular Chinese Dish in AmericaEgg Roll.Sesame Chicken.Wonton Soup.Fried Rice.Sweet and Sour Chicken.Orange Chicken.Hot and Sour Soup.Pot Sticker.More items...•

What are basic Chinese foods?

To Celebrate A Cuisine That Is So Rich, We Bring You The 19 Most Authentic Chinese Recipes:Dim Sums. ... Hot and Sour Soup. ... Quick Noodles. ... Szechwan Chilli Chicken. ... Spring Rolls. ... Stir Fried Tofu with Rice. ... Shitake Fried Rice with Water Chestnuts. ... Chicken with Chestnuts.More items...•

What is the most common Chinese food?

Top 25 Most Popular Chinese Foods (in China)Dumplings. ... Proper Street Kebabs. ... Spicy Crayfish. ... Lamb Hot Pot. ... Guilin Rice Noodles. ... Lanzhou Hand-pulled Noodles. ... Steamed Crab. ... Fish with Sichuan Pickles.More items...•

What should I get from a Chinese?

The 10 Tastiest Chinese Dishes To Celebrate Chinese New Year WithAromatic Duck Pancakes. ... Orange Chicken. ... Beef Chow Mein. ... Prawn Toast. ... Special Fried Rice. ... Chicken and Cashew Nuts. ... Spring Rolls. ... Beef and Black Bean Sauce.More items...

What's the difference between lo mein and chow mein?

In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared.

What do Chinese eat daily?

What Chinese People Eat for Lunch — The Top 10 Meals in China'Covered Rice' Gaifan. ... Oodles of Noodles. Noodles are eaten throughout the country. ... Steamed Buns and Dumplings. Dumplings. ... Hot Spicy Soup. Malatang skewers. ... Pancakes. ... "Chinese Burgers" ... A Shared Meal. ... Canteen Food.More items...•

What are the names of Chinese food?

Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. ... Peking Duck (Běijīng Kǎoyā) ... Stinky Tofu (Chòudòufu) ... Chow Mein. ... Congee (Báizhōu) ... Chinese Hamburger (Ròu Jiā Mó) ... Scallion Pancakes (Cōng Yóu Bǐng) ... Kung Pao Chicken (Gong Bao Ji Ding)More items...•

How do you say Menu in Chinese?

Menu in Chinese is 菜单 càidān.

How do you say "I am allergic to..." in Chinese?

You should tell the waiter or waitress - "我对______ 过敏” (wǒ duì _____ guòmǐn)You just need to add in your allergy where the space is. So for example...

How do you say "Does this dish have meat" in Chinese?

You should ask the waiter or waitress - "这个菜有没有肉?” zhège cài yǒu méi yǒu ròu?

How do you say Rice in Chinese?

Rice in Chinese is 米饭 (mǐfàn).

How do you say Noodles in Chinese?

Noodles in Chinese is 面条 (miàntiáo) but commonly you'll just see and use 面 (miàn).

What is the Chinese character for meat?

The Chinese character for meat is 肉 and is pronounced ròu.

Pan-Fried Chinese Pancakes

A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc.

Chinese Lion's Head Soup

This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Pork Dumplings

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Fun Karnal (Beef and Broccoli)

Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above.

Chinese Green Bean Stir-Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Honey Walnut Shrimp

A Hong Kong–style fried shrimp recipe features crispy, mochiko-battered shrimp tossed in a creamy honey-mayonnaise sauce and topped with homemade candied walnuts.

What do Chinese people eat?

A typical Chinese meal will have two things - a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat. They use a lot of fresh vegetables like mushroom, water chestnuts, bamboo and even tofu.

What is the most popular cuisine in China?

The most prominent regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. Cantonese cuisine is famous all over the world for its distinctive style. Most dishes are steamed and stir-frying which makes it healthy and non-greasy.

What is manchow soup?

A mix of hot and spicy flavours, vegetable manchow soup is packed with ginger, garlic,chillies, beans and the goodness of carrots, mushrooms and capsicums. Prepare this as a comfort dish on a chilly winter evening.

What is a stir fry with tofu?

A simple stir-fry with tofu and oriental sauces. Sti fried togu with rice is a great main course dish to prepare at home laced with flavourful spices and sauces. Serve with some fried rice to make a wholesome meal.

What is Chinese soup made of?

It is made with the goodness of mushrooms, cabbage, carrot and a spicy twist of red peppers or white pepper and sour with vinegar. Chinese Recipes: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Image credits: iStock. 3.

What is the difference between Anhui and Szechuan cuisine?

This one is for those of you who love the sting. Anhui cuisine uses a wide variety of herbs and vegetables, especially, fresh bamboo and mushrooms.

What is Jiangsu known for?

Similarly, the dishes from Jiangsu region are known for their soft texture. Back in the day, it was a prominent part of ancient China's royal cuisine. Their dishes offer a balance of sweet and salty tastes. Szechuan cuisine stands out due to the bold, pungent and spicy flavours.

What is the best meal to serve with Chinese food?

1. Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables). It’s a wholesome meal for dinner.”.

Where does Chinese chicken come from?

“It’s also an authentic and traditional dish that you can find in many restaurants in China.” The spicy stir-fried chicken dish originates from the Sichuan province of southwestern China, and while you’ve probably had the Westernized version, the real thing is fragrant, spicy and a little bit mouth-numbing, thanks to Sichuan peppercorns. If you want to avoid the gloppy version you get here in the United States, Yinn Low says its actually quite easy to re-create at home.

What is the name of the Chinese fried sauce?

12. Zhajiangmian. These “fried sauce noodles” from the Shandong province are made with chewy, thick wheat noodles (aka cumian) and topped with zhajiang sauce , a rich mixture of ground pork and fermented soybean paste (or another sauce, depending on where you are in China).

What is a baozi?

There are two types of baozi, or bao: dàbāo (big bun) and xiǎobāo (small bun). Both are a bread-like dumpling filled with everything from meat to veggies to bean paste, depending on the type and where they were made. They’re usually steamed—which makes the buns delightfully squishy and soft—and served with dipping sauces like soy sauce, vinegar, sesame oil and chile pastes.

What is Char Siu?

It literally means “fork roasted,” because the Cantonese dish is cooked on a skewer in an oven or over a fire. Whether it’s pork loin, belly or butt, the seasoning almost always contains honey, five-spice powder, hoisin sauce, soy sauce and red fermented bean curd, which give it its signature red hue. If you’re not already drooling, char siu can be served alone, with noodles or inside baozi.

What is the seasoning for a Cantonese pork belly?

Whether it’s pork loin, belly or butt, the seasoning almost always contains honey, five-spice powder, hoisin sauce, soy sauce and red fermented bean curd, which give it its signature red hue.

What is soup dumplings?

On the other hand, soup dumplings are dumplings with the soup inside. The filling is made with a pork stock that’s so packed with collagen, it solidifies as it cools. Then it gets folded into a delicate wrapper that’s pleated into a neat little packet and steamed, melting the broth. To eat, simply bite the top off and slurp out the broth before popping the rest in your mouth.

What does "cài" mean in Chinese?

菜 (cài): dish OR vegetable. Chinese Menus – Chinese vegetables. SPOILER – This character has more than one meaning. On a menu, it will probably be used in the name of dish to mean vegetable, for example “四川泡菜” (sìchuān pàocài, which means Sichuan pickled vegetables).

Can you read every character on a Chinese menu?

They probably look nothing like what you’ve seen in your beginner textbooks! Fortunately, you don’t need to be able to read every single character on the menu to order something you like.

Is reading the menu important?

Sometimes reading the menu is more important than just getting a dish you prefer. If you have any sort of food restriction or allergy, being able to pick something suitable from the menu is essential. I’m vegetarian myself, and I also went a period of time being gluten-free.

What is the menu of dim sum?

The typical dim sum menu will include various types of steamed buns, rice noodle rolls, and dumplings, all of which will include a range of fillings and ingredients from pork to prawns and chicken to vegetables.

What is dim sum in Chinese?

Dim sum is a Cantonese style of steamed dumpling prepared in a small, almost bite-size portions. In the United States, the term dim sum has generalized to also refer to a style of eating or restaurant experience in which small plates of Chinese cuisine are presented on mobile carts to seated patrons. Restaurant-goers then choose the dishes they wish to try, and they are presented with the plates from the cart upon “ordering.”

Is dim sum traditional in China?

You might be surprised to know that a lot of dishes on the restaurant menu aren’t really traditionally eaten in China and Taiwan—rather, they are Western Chinese food. If you need help deciphering the menu the next time you order in or eat out at a Chinese restaurant, you've come to the right place. You'll find translations for dim sum menu items ...