What is Thai Angel restaurant?
Welcome to the Thai Angel Restaurant Website. Thailand lies in the heart of South-east Asia. The Thai cuisine founded on simple ingredients of excellent quality, the Thai cuisine relies on five primary flavors that are used in differing proportions to produce a wonderful range of dishers.
When will the Thai Angel restaurant reopen?
We will reopen for business on December 22. Thank you for your continued support and we are sorry for any inconvenience. Welcome to the Thai Angel Restaurant Website. Thailand lies in the heart of South-east Asia.
What are the best things to eat at a Thai restaurant?
Noodles, lettuce, cucumber, basil, cilantro, carrots, wrapped in rice paper with a peanut hoisin sauce. Marinated in coconut milk, kaffir lime leaf and lemon grass. Grilled with a peanut sauce. Thai spiced fish cake with cucumber sauce and topped with ground peanuts. Shrimp wrapped with crispy fried spring roll skin with sweet and sour sauce. A11.
What are the best vegetarian dishes to eat in Thailand?
Sauteed glass noodles with vegetables and egg in a traditional Thai sauce topped with scallions. Vegetarian. V4. Pad Cashew Stir fried red pepper, zucchini, carrot, onion, string beans, pineapple and cashews. Vegetarian. V5. Avocado Curry Butternut squash, carrot, chickpeas, peppers and string bean. Vegetarian. V6. Spicy Basil
Pho Noodle Soup
Traditional Vietnamese noodle soup with cilantro, basil, lime and bean sprouts.
N3. Pad See Ew
Large fresh rice noodles stir fried with mixed vegetables and eggs in a special dark sauce.
N4. Drunken Noodles
Fresh large rice noodles stir fried with mixed vegetables and eggs in a hot basil sauce. Spicy.
A1. 4 Pieces Wonder Tofu
Fried tofu with a sweet and sour sauce and topped with ground peanuts.
A5. 4 Pieces Kari Puff
Pastry puffs filled with ground curried chicken, potatoes, corn and peas with cucumber sauce.
A6. 5 Pieces Crab Rangoon
Crab stuffed wonton with cheese, onion, water chestnut and scallion with a sweet and sour sauce.
A7. 2 Piece Fresh Rolls
Noodles, lettuce, cucumber, basil, cilantro, carrots, wrapped in rice paper with a peanut hoisin sauce.
