Menu Appetizers Fried Calamari $12.75 Sauteed Fresh Mushrooms $6.55 Fresh Mozzarella $8.65 With tomatoes, basil and olive oil. Garden Vegetables Sauteed $7.05
Full Answer
Veal
Tender veal cutlets are lightly breaded then topped with tomato sauce and a blanket of mozzarella cheese. Served with a side of pasta 20.99
Wings & Fingers
Choice of mild, medium, hot, BBQ, Sweet Chili or Garlic Parmesan. Served with celery, carrot sticks & bleu cheese dressing. 10 Wings 13.99
Where are the Pascales liquor stores?
The Pascales’ business enterprises still includes several liquor stores: Pascale’s Liquor Square (operated by Chuck) on Erie Boulevard in DeWitt and Pascale’s Liquors in Liverpool (operated by Neal), and another in development in Fayetteville.
When did Pascale Bakehouse close?
It closed in 2016. Along the way, in partnership with the late chef Justin Wright, the Pascale brothers also operated Justin’s Tuscan Grill on Carrier Circle (it closed in early 2019), and the Pascale Bakehouse, which also started in Hawley-Green and relocated several times.
Is Pascale Italian Bistro closed?
Technically, their last restaurant, Pascale Italian Bistro at Drumlins country club in DeWitt, has been closed since the end of golf season in October, family member Chuck Pascale said. But its lease with Syracuse University, which owns Drumlins, expires Friday.
Where is Chuck Pascale's restaurant?
Chuck Pascale and his brother, Neal, entered the restaurant business with Pascale’s Restaurant in Syracuse’s Hawley-Green neighborhood in 1982. That restaurant brought what former Post-Standard restaurant reviewer Yolanda Wright called a “stylish and upscale” flair to the local dining scene.
