How do I order from Chop't?
Enter your address to find Chop't near you, browse the menu online, and choose what to eat. Once you've filled your bag with yummy food and set your delivery time, pay and check out in seconds. Menu items may vary across restaurant locations. Please enter your address to find a location near you.
How does Chop't work with seamless?
Chop't is now partnering with Seamless. We make it easy to enjoy the food you love. Enter your address to find Chop't near you, browse the menu online, and choose what to eat. Once you've filled your bag with yummy food and set your delivery time, pay and check out in seconds. Menu items may vary across restaurant locations.
What is the history of Chopt?
Chopt was founded by close friends Tony Shure and Colin McCabe, in 2001, who admitted that brats and pizza food may not be the greatest long-term nutrition for children at Midwest College. The duo saw salad as the primary event, rather than as an accompanying dish.
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Chopt Menu Prices
Chopt was founded by close friends Tony Shure and Colin McCabe, in 2001, who admitted that brats and pizza food may not be the greatest long-term nutrition for children at Midwest College. The duo saw salad as the primary event, rather than as an accompanying dish.
Chopt Menu & Prices :-
Warm grains or cauliflower rice drizzled with Spicy Mexican Ranch and topped with braised barbacoa brisket, cotija cheese, tortilla chips, fresh radish, pickled red onions, and cabbage & cilantro blend
Conclusion:-
Chopta is known for its historic and religious structures – the Tungnat Temple from Chandrashila to more. It also houses uncommon animal, plant and bird species, and invites birds, hikers and other adventure enthusiasts. Chopta’s local inhabitants are quite humble, and even ensure they are safe and sound to all tourists.
Mexico
Shrimp, hearts of palm, cucumber & tomato salad, scallions, tortilla chips, romaine, cabbage & cilantro blend (560 cals)
Eat Well. Be Well
Warm grains or cauliflower rice drizzled with Miso Ginger Gut Booster Dressing and topped with warm roasted chicken, rainbow carrots, broccoli, pickled red onion, crispy wontons, cabbage & cilantro blend (290-470 cals)
Warm Bowls
Warm grains or cauliflower rice drizzled with Roasted Poblano Ranch topped with warm green pepper chicken, cabbage & cilantro blend, spicy pickled vegetables, pepper jack cheese, crispy shallots (450-630 cals)
Chopt Classics
Panko fried chicken, Mama Lil's spicy peppers, pepperjack, celery, Chopt lettuce blend (935 cals)
Light Favorites
Roasted sweet potatoes, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine & spinach (690 cals)
