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causeway restaurant catering menu

by Mikayla Emmerich Published 2 years ago Updated 2 years ago
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Shrimp Scampi Full Pan - 140.00 | Half Pan - 80.00 Fried Calamari Full Pan - 100.00 | Half Pan - 60.00 Spaghetti & Meatballs Full Pan - 60.00 | Half Pan - 35.00

Full Answer

Appetizers & Snacks

Blue crab, artichoke heart, and creamy four cheese gratin with crackers & crostinis for dipping

Create Your Own Salad

Mixed greens, tomatoes, cucumbers, red onions, carrots, zuchinni, red cabbage, croutons, choice of Homemade Dressings & Additions

Appetizers

With your choice of sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sandwiches, Wraps & Burgers

Lobster, mayo, and celery on a toasted brioche bun. Served with your choice of side. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hot Entrees

Served with fries and street corn. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salads

Romaine with cucumbers, heirloom cherry tomatoes, pickled carrots, crumbled blue cheese, and champagne vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dessert

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

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