Chopstix Too
- Fired Squid Skewer $6.00 3 sticks of seasoned fried squid.
- Softshell Crab $8.00 Served with ponzu sauce.
- Fried Oyster $8.00 6 Pieces panko fried oyster served with ponzu sauce.
- Chicken Karaage $5.00 Japanese style deep fried bone less nugget style chicken with spicy mayo.
- 2 pcs of Potato cheese croquette $5.00 Japanese style of breaded potato cake
Full Answer
LA PAZ BATCHOY
Is a Filipino noodle soup originated from the city of Iloilo in Lapaz District. It contains egg noodles, pork meat, pork liver, pork crackling, onions, fried garlic and green onions in a pork and beef broth.
LOMI SOUP
Egg noodles, shrimp, squid, fish ball, chicken and vegetable in a thick egg drop soup garnished with green onions.
SIZZLING PORK SISIG
Diced pork meat and onions tossed in house seasoning served with fresh egg in hot plate.
CRISPY PORK KARE-KARE
Deep fried pork belly cooked in peanut sauce with bok choy and green beans.
PAKSIW SA GATA NA TILAPIA
Tilapia simmered in a coconut milk, vinegar and spices with baby bok choy.
BISTEK TAGALOG
Filipino Beef Steak. Beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
HALO-HALO
Jellies, Jackfruit, Sweetened banana, Macapuno strings, Cantaloupe strings & Ube halaya. Topped off with a scoop of ice cream, Leche flan & Pinipig
