Appetizers
Chicken Satay - Skewered chicken marinated in coconut milk, curry powder, spice, and herb. Served with peanut sauce and cucumber salad.
Curry Dishes
Gang Dang (Red Curry) - Red curry in coconut milk with bamboo shoots, green beans, bell peppers, basil leaves, and kaffir lime leaves.
Fried Noodles
Pad Ki Mao (Drunken Noodle) - Stir fried meat, flat rice noodles with mixed veggies, bell peppers, and basil leaves in a Thai spicy sauce.
Fried Rice
Kao Pad (Thai Fried Rice) - Authentic Thai fried rice with meat, egg, mixed veggies, onion, tomatoes, and black pepper. Served with cucumber.
House Specialties
Goong Sapparod (Shrimp and Pineapple Curry) - Red curry in coconut milk with shrimp, pineapple, bell pepper, kaffir lime leaves.
Salad
Larb (Thai Spicy Salad Northeastern Style) - Choice of beef, chicken, or pork with spicy garlic lime dressing, onions, ground roasted rice, ground chili, green onion, and mint leaves on a bed of lettuce.
Seafood Specialties
Ocean Island - Stir fried shrimp, calamari, scallops, and mussels with garlic sauce. Served on a bed of steamed broccoli, carrots, and onion.
83. Pad Thai Noodle
Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts.
2. Eight Fried Tofu
Golden brown fried tofu, dipped with ground peanut in sweet and sour sauce.
5. Three Shrimp Fresh Roll
Mixed fresh vegetables, rice noodles and shrimp served with tamarind peanut sauce.
5. Three Tofu Fresh Roll
Mixed fresh vegetables, rice noodles and tofu served with tamarind peanut sauce.
9. Mee Krob
Sweet crispy noodles with chicken and shrimp topped with bean sprouts.
10. Two Stuffed Chicken Wings
With ground chicken, glass noodles, mushrooms, cabbage and onion served with cucumber in sweet and sour sauce.
11. Seven Goong Grabok
Deep fried shrimp wrapped with wonton skin, served with tamarind sauce.
