Recommended
Non-veg item. Pan Fried Vietnamese Basa. Costs: 479 rupees, Description: Served with fries, parsley rice , salad and choice of saffron capers or mushroom masala sauce. Swipe right to add item to cart.
Franchos
Veg Item. Garr Lick Cheese Bread. Costs: 189 rupees, Description: Fresh chilli garlic rub, cheddar, mozzarella cheese gratinated panini. Swipe right to add item to cart.
Salads
Non-veg item. Crunchy Chicken. Costs: 199 rupees, Description: Chicken coleslaw curry mango dressing. Swipe right to add item to cart.
Starters
Veg Item. Garr Lick Bread. Costs: 169 rupees, Description: Fresh chilli garlic rub, gratinated panini. Swipe right to add item to cart.
Burgers
Veg Item. Sanskari Aloo Burger. Costs: 199 rupees, Description: Contains Indian spiced potatoes, crispy fried patty, spicy mayo. Served with French fries. Swipe right to add item to cart.
Pastas
Veg Item. Penne Alfredo Pasta. Costs: 289 rupees, Description: An all time favourite white cheesy sauce, served our way. Swipe right to add item to cart.
Chakna & Poutine
Veg Item. Masala Peanuts. Costs: 139 rupees, Description: Indian style peanut , infused with mint sauce. Swipe right to add item to cart.
GENUINE BROASTER CHICKEN
A customer favorite for 65 years, this is the same recipe LAM Phalen developed back in 1954 when he invented the first commercial pressure fryer. Fresh, 8 piece cut chicken is marinated in Chickite marinade and then lightly coated with Slo-Bro coating.
GENUINE BROASTER CHICKEN SPICY
Based on our original recipe, Genuine Broaster Chicken Spicy uses an Extra Spicy Slo-Bro coating to kick the heat up. It has the same light coating you know and love from Genuine Broaster Chicken and answers the need for those who crave something a little on the hotter side.
GENUINE BROASTER CHICKEN TENDERS
The newest addition to the Genuine Broaster Chicken line up, Tenders feature a crunchy coating in a boneless format consumers are seeking. Tenders are growing in popularity among the younger demographics and not just kids! Tenders are seen as easier to eat, especially in our always-on-the-go society.
