What is City Wok?
City Wok, an East-meets-West collaboration, served its first North Hollywood guest in 1990. The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast casual dining.
Is city Wok the future of fast casual?
The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast casual dining. How did we get this far?
What is the best thing to eat at City Wok?
Hearty beef over steamed rice. City Wok Shrimp $19.95 Light and crispy shrimp in our own sweet and pungent sauce served with fresh steamed broccoli. Spicy. Served with steamed rice. Kung Pao Shrimp $11.50+ Spicy.
Wonton Soup
Shrimp, chicken, Napa cabbage, snap peas, carrots and freshly made chicken dumplings in a chicken broth.
Just Broccoli
Steamed or with oyster garlic sauce. Served with steamed rice. Vegetarian.
Wokamole
Pureed edamame and broccoli with Asian spices and fresh lemon juice. Served with crispy wonton skins.
Stuffed Eggplant
Asian eggplant stuffed with chicken, shrimp and vegetables in a fresh ginger sauce.
5 Potstickers
Pan-fried crescent-shaped dumplings filled with chicken and vegetables.
10 Szechuan Chicken Dumplings
Steamed chicken dumplings served with our spicy Szechuan sauce. Spicy.
10 Szechuan Vegetable Dumplings
Steamed vegetable dumplings served with our spicy Szechuan sauce. Spicy.
