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clancy's menu

by Mrs. Jaclyn Bogan Published 2 years ago Updated 2 years ago
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Appetizers

Baked Irish potato skins loaded with smoked gouda cheese & applewood smoked bacon topped with sour cream & chives.

Salads

Romaine lettuce, seasoned croutons, grated parmesan cheese & caesar dressing and loaded with chicken breast (a meal in itself).

Steak & Fish

Clancy’s Steaks are premium Aged Black Angus Corn-Fed Midwestern Beef. Never Frozen Always Fresh, and Hand-Cut daily here at Clancy’s. *ALL STEAKS & FISH ARE SERVED WITH HOUSE SALAD, AU GRATIN POTATOES & GREEN BEANS. *CLANCY’S defines: RARE as Red & Cool on the inside. MEDIUM as Pink & Warm on the inside. WELL DONE as No Pink showing.

Pub Fare

Made with Clancy’s Authentic 5th Generation Corned Beef, topped with swiss, sauerkraut & dressing. Served with one side.

Burgers

Custom ground daily in our butcher shop consisting of Black Angus beef with our blend of seasoning rubbed into handmade patties.

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