Menu added by the restaurant owner September 10, 2019
Charbroiled black angus 9 oz. western sizzler smothered with sauteed mushrooms, crab, shrimp and mozzarella cheese.
Main Menu
Charbroiled black angus 9 oz. western sizzler smothered with sauteed mushrooms, crab, shrimp and mozzarella cheese.
Sandwiches
Kentucky Brown - Honey roasted turkey, bacon, tomatoes, mushrooms and cheddar cheese sauce on french bread. $11.99
Entrees
Meatloaf Cupcake - Meatloaf topped with mashed potatoes and served with mushroom sauce, carrots, and a basket of french bread. $14.99
Younger Guests
Kids' Chicken Finger Salad - Mixed greens topped with mandarin oranges and chicken fingers served with banana bread. $4.99
