Brunch Entrees
Challah bread coated with granola served with strawberries and honey or maple syrup.
Brunch Pasta and Meats
Served with lettuce, tomatoes, pickles, onions and french fries. Choice of cheese, turkey or garden hamburger.
Catering Salads
Tomatoes, cucumbers and black olives and red onions on a bed of romaine lettuce with vinaigrette dressing.
