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cloverleaf menu

by Prof. Jedidiah Mraz III Published 3 years ago Updated 2 years ago
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Garden Deluxe Salad

Tomato, mozzarella/jack cheese, black olive, cini, cucumber and croutons served on romaine

Nachos

Cheddar and mozzarella/jack cheese, spicy ground beef, onion, black olive, jalapeno and fresh tomato, served with guacamole, salsa and sour cream on the side

Queso Dip & Chips

Creamy house-made cheese dip, jalapenos optional, served with tortilla chips

Taco Salad

Seasoned beef or chicken, olive, tomato, cheddar cheese, and romaine in a fried flour tortilla bowl or tortilla chips, served with salsa, sour cream and 1000 Island

Bacon Cheeseburger Salad

Seasoned ground beef, crisp bacon, served on romaine with tomato, red onion, pickle, tater topped and served with 1000 Island

Turkey Melt

Turkey breast and Swiss cheese, served with lettuce, tomato, red onion, and mayo on grilled sourdough

Patty Melt

Swiss cheese, grilled onion, 1000 Island dressing, 6 oz. hamburger patty on grilled marble rye

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