What is a Rasika restaurant?
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. We have a temperature controlled wine cellar, offer small plates and a modern lounge.
How much does it cost to go to a Rasika tasting?
Rasika West End will be open from 11.30 am - 9.30 pm. $ 30. $ 30. . Four-course Valentine’s Day tasting menu $85 per person / Includes a glass of sparkling wine /Gratuity and tax are not included.
Does Rasika have valet parking?
As far as i know, they do not have Valet. Its pretty much DC street parking or garage parking. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Start your review of Rasika.
How much does it cost for a Rasika Penn Quarter tasting menu?
Rasika Penn Quarter will be open from 11.30 am - 9.30 pm. $ 30. $ 30. . Four course Valentine’s Day tasting menu $85 per person / Includes a glass of sparkling wine / Gratuity and tax are not included. For Wine Pairing, please add additional $45 per person Vegetable Thali (Includes all items below.
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Is rasika a Michelin star?
Bad Saint made Michelin's Bib Gourmand list but not the more prestigious one with stars. The much-lauded Indian restaurant Rasika didn't make the list, period.
Does rasika DC have a dress code?
There is no specific dress code. You can wear jeans and top.
Who owns Rasika restaurant?
Ashok BajajAshok Bajaj is the founder of Knightsbridge Restaurant Group and owns many of Washington's top restaurants, including the Bombay Club, the Oval Room, Rasika, 701 and Ardeo + Bardeo. He moved to Washington in 1988.
When did rasika open in DC?
2005Rasika opened in 2005.
Does Rasika Penn Quarter have valet parking?
Valet parking available nightly from 5 pm onwards. $15 per car.
Where does Ashok Bajaj live?
Ashok Bajaj is a restaurateur based in Washington, DC. He is head of the Knightsbridge Restaurant Group.
Who owns Bindaas DC?
Ashok BajajOwner: Ashok Bajaj (Knightsbridge Restaurant Group, including Rasika, Oval Room and 701). Chef: Vikram Sunderam (Rasika, Rasika West End).
How can I bring my Indian chef to USA?
The best way to do it would be to file an immigrant visa petition for foreign specialty chef. The above is intended only as general information, and does not constitute legal advice. You must speak with an attorney to discuss your individual case.