EVOO's Cobb Salad $19.00 Seared coho salmon fillet, corn, tomato, red onion, smoked goat cheese, avocado cream and crisp fried poached egg. Mark's Fettuccine $18.00
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What is EVOO on a menu?
EVOO is an acronym for extra virgin olive oil, and it is a classification of olive oil that requires the product meet a strict set of regulations for a company to apply it to their product.
What is EVOO in an italian restaurant?
Extra Virgin Olive OilWhile going through our menu for the very first time, a lot of you are asking “what is EVOO?”. Well it is one of the best and most important ingredients of the Italian cuisine: Extra Virgin Olive Oil !
What is EVOO on pizza?
Extra Virgin Olive Oil for Pizza The best extra virgin olive oil to season pizza. The extra virgin olive oil is perfect to enhance the aromas and the taste of a delicious pizza, whether it is a pizza margherita, crust pizza, pizza with mushrooms, pizza with vegetables or pizza peperoni.
What does Evoo taste like?
Extra virgin olive oil tastes more or less spicy (peppery, or 'pungent' in tasting terms) and bitter. These are the antioxidants – the polyphenols and tocopherols, respectively – and are considered positive attributes, especially when balanced with other olivey flavors, as is the case with our award winning oils.
How do you pronounce EVOO?
For those who haven't seen Ray on television, EVOO is pronounced a letter at a time, E-V-O-O. Erin McKean, editor in chief of Oxford University Press, presented Ray with a certificate, saying: “We look at thousands of words every year, and very few of them get in.
Who coined the term EVOO?
EVOO is an acronym that stands for Extra Virgin Olive Oil and has become a noun in its own right after being coined by celebrity chef Rachael Ray on her cooking show. It has become such a part of culinary vocabulary that it has been included in the Oxford American College Dictionary since 2007.
Is EVOO good for cooking?
Not only is EVOO safe to cook with, but it is the most stable and safest cooking oil available. A recent Australian study published by Modern Olives Laboratory Services in the ACTA Scientific Nutritional Health Journal found that extra virgin olive oil is the most stable cooking oil.
What are the benefits of EVOO?
Extra virgin olive oil protects against heart disease via numerous mechanisms:Reduces inflammation. Olive oil can decrease inflammation, a key driver of heart disease ( 23 , 24 ).Reduces oxidation of LDL (bad) cholesterol. ... Improves blood vessel health. ... Helps manage blood clotting. ... Lowers blood pressure.