Everyday Greats
The Cooking Company uses the freshest in season ingredients to create our unique and signature dishes. We serve take-out lunches and dinners, prepared foods, box lunches, gourmet retail products, gift baskets and items, as well as catering for corporate lunches or special events.
Every Day Salads
Slices of grilled chicken combined with pasta, fresh vegetables, Parmesan cheese and a tangy Caesar Dressing
Salads
Mesclun greens with Gorgonzola cheese, dried cranberries, Granny Smith apples, toasted walnuts and balsamic vinaigrette
Speciality Sandwiches
A grilled Italian sandwich of pepper-crusted ham with smoked mozzarella, pesto and caramelized onions on rustic Italian bread
Custom Made Sandwich Selections
Capocollo ham, Genoa salami, Provalone, roasted red peppers, lettuce, tomatoes and olive oil on a baguette
What is in deli chicken queso?
Sliced deli chicken, fajita peppers & onions, American cheese wrapped in a flour tortilla then battered and fried. served with a side of beer cheese queso
What is the sauce on penne pasta?
Tender penne pasta tossed with a creamy, rich, homemade parmesan alfredo sauce topped with grilled or blackened chicken. Served with garlic bread
What is in AAC?
The AAC topped with applewood bacon, pepper jack cheese, jalapeno peppers, fried onions, ranch dressing, and our mountain sauce
What is a ham sandwich?
Sliced ham, turkey and white American cheese wrapped in a flour tortilla, then hand breaded and deep fried. Served with raspberry cream sauce
What is the cal for New York steak?
New York steak* is paired with chargrilled zucchini and tomatoes and served with your choice of mashed potatoes, a baked potato** or rice pilaf. (cal. 680-900)
What is the cal for barramundi?
Topped with fresh pico de gallo and avocado. Served with charbroiled vegetables, rice pilaf, a lemon wedge and warm corn tortillas. (cal. 650)
What is a 1640-1840?
(cal. 1640-1840) Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Served with fresh fruit and choice of country potatoes or hash browns. (cal. 800-830)
