What's on the menu at Cochon Dingue?
1/2 Waffle loaded with fruits and maple cream, scrambled eggs with spinach and migneron cheese raclette and home fries Les informations du restaurant incluant les items du menu et prix de Cochon Dingue ont peut-être changé depuis la dernière mise à jour du site. Vous pouvez télécharger les fichiers du menu de Cochon Dingue.
What to eat in Cochon de Cochon?
menu de Cochon Dingue Tout afficherDailyMenuBreakfast Daily Chicken Salad Guedille 11.95 Shrimp and Leek Fettucine 13.25 Braised Veal Cheeks À La Milanaise 14.95 Steak Frites 6 Oz 17.95 Green Salad with Smoked Salmon and Artichoke 12.95 Tomato Cream Sauce and Prosciutto Mussels 13.95 Grilled Salmon Filet with Olive Oil 15.95 Menu Les Entrees
What's new at Cochon?
At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
What is the difference between a Calcasieu and a Cochon Butcher?
Cochon Butcher is a tribute to Old World butcher and charcuterie shops which also serves a bar menu, sandwiches, wine and creative cocktails. Calcasieu is Chef Link’s private event facility that takes its name from one of the parishes in the Acadiana region of southwest Louisiana.
What is a cochon butcher?
Cochon Butcher is a tribute to Old World butcher and charcuterie shops which also serves a bar menu, sandwiches, wine and creative cocktails. Calcasieu is Chef Link’s private event facility that takes its name from one of the parishes in the Acadiana region of southwest Louisiana.
How old was Chef Link when he started cooking?
Inspired by the Cajun and Southern cooking of his grandparents, Louisiana native Chef Donald Link began his professional cooking career at 15 years old. Recognized as one of New Orleans’ preeminent chefs, Chef Link has peppered the streets of the Warehouse District of New Orleans with several restaurants over the course of the past fifteen years.
What kind of vegetables does Perilloux use?
The restaurants utilize Perilloux’s traditional Southern greens, up to four varieties of kale, tomatoes, peppers, corn, beets, and anything else Timmy is willing to grow for us. Poche Family Farm. Poche Family Farm is a small vegetable farm located in Independence, Louisiana that we have worked with for five years.
What was Donald Link's first cookbook?
The same year Cochon was nominated for Best New Restaurant; The James Beard Foundation also honored Link’s first cookbook – Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter) with their top award for Best American Cookbook.
When was Cochon named Best New Restaurant?
In 2007 Cochon was named a “Best New Restaurant” finalist by the James Beard Foundation, and in 2014, Pêche Seafood Grill won the James Beard Foundation award in the same category.
What was the first restaurant that Link opened?
Herbsaint, a contemporary take on the French-American “bistro” was Link’s first restaurant. Cochon, opened with chef-partner Stephen Stryjewski, is where Link offers true Cajun and Southern cooking featuring the foods and cooking techniques he grew up preparing and eating.
What is the Creole language?
Originally used by colonizers to refer to people born in the New World, the term Creole can also be applied to racial identity, language, architecture, and, yes, cooking. It’s often associated with New Orleans, where signal dishes such as gumbo z’herbes and oysters Rockefeller are commonly referred to as Creole.
