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coco's kitchen menu

by Ms. Reba Stamm IV Published 3 years ago Updated 2 years ago
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Menu for Coco Thai Kitchen

  • Starters. Deep-fried roll skin wrapped with mixed vegetables & clear noodles, served with sweet sauce. ...
  • Soup & Salad. Traditional Thai coconut milk soup with chicken, mushrooms, scallions, & cilantro. ...
  • Main Dishes. Steamed mixed vegetables & tofu served with peanut sauce on the side. ...
  • Signature Dishes. ...
  • Curries. ...
  • Stir-Fried. ...
  • Noodles & Fried Rice. ...

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Reviews

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Taso Cabrit Comple

Fried goat. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Griot Simple

Fried pork. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Bouillon Soup Special

Served with Beef Stew, plantains, malanga Root, carrots, dumpling and a house made stock.

Griot Simple

Fried pork. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Griot Comple

Fried pork. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Poul Simple

Fried chicken. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Poul Comple

Fried chicken. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

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