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coco's kitchen menu

by Ms. Reba Stamm IV Published 2 years ago Updated 2 years ago
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Menu for Coco Thai Kitchen

  • Starters. Deep-fried roll skin wrapped with mixed vegetables & clear noodles, served with sweet sauce. ...
  • Soup & Salad. Traditional Thai coconut milk soup with chicken, mushrooms, scallions, & cilantro. ...
  • Main Dishes. Steamed mixed vegetables & tofu served with peanut sauce on the side. ...
  • Signature Dishes. ...
  • Curries. ...
  • Stir-Fried. ...
  • Noodles & Fried Rice. ...

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Reviews

20 reviews are hidden as the reviewers only posted rating and did not describe their experience.

Taso Cabrit Comple

Fried goat. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Griot Simple

Fried pork. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Bouillon Soup Special

Served with Beef Stew, plantains, malanga Root, carrots, dumpling and a house made stock.

Griot Simple

Fried pork. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Griot Comple

Fried pork. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Poul Simple

Fried chicken. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

Poul Comple

Fried chicken. Served with salad. No Lunch on Weekends and Dinner starts after 3 PM.

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