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by Beulah Reinger Published 2 years ago Updated 1 year ago
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Crepes

Monterey Jack cheese, grilled chicken, bacon, and topped with lettuce, tomato, parm, and our house-made ranch drizzle.

Iced Coffee

It’s man-GO time!! 🥭☀️ — Our seasonal #MangoCrepe has a piece of summer in every bite. It is filled with mango slices, mango cream, topped with kiwi, toasted coconut, and our piña colada drizzle. — Complete your crepe with a scoop of our coconut pineapple ice cream.

chicken

Ooey-Gooey Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal

ground BEEF

Blue Dream (shhh, another secret shell!) Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal

Steak

The Heater Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal

braised beef brisket

Braised + Confused Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal

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