Menu for Commander's Palace
- Appetizers
- Soups & Salads
- Entrées. Prosecco poached jumbo lump crab over spiced pecan crusted Gulf fish, roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream.
- Sides. Eat Fit NOLA item.
- Desserts. A tasting of seasonal fruit, housemade preserves, candied nuts and sticky Cabernet syrup with sourdough beignets.
- Entrées. ...
Full Answer
What is commander's palace in New Orleans?
Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893.
Why eat at commander’s palace?
Our lunch at Commander’s Palace was one of many highlights during a week filled with culinary debauchery that one can only experience in New Orleans. From the moment we entered the doors and escaped the inevitable summer heat, we felt welcomed, relaxed and well fed.
Can you eat commander’s palace po-boy with your hands?
You can eat Commander’s Palace’s Po-Boy with your hands but a fork may be the less messy way to go. Mindi ordered the two-course lunch special featuring the restaurant’s Parade Route Po-Boy. She couldn’t resist the Mardi Gras reference plus she’s always a sucker for Po Boys in New Orleans.
What's on the commander's French truck tasting menu?
Dark chocolate & chicory ganache layered over toasted coconut with Commander's French Truck coffee-coconut cream, toasted almonds and Ecuadorian cocoa nibs. Eat Fit NOLA item. *In order to best serve you, we ask that all members of the party order the tasting menu.
See more
See more
How much does it cost to eat at the Commander's Palace?
Everyone should dine at Commander's, and everyone can. Its unintimidating finery plus multicourse lunch and happy-hour deals start under $18 (less than some po' boys, not to mention 25-cent martinis!); $39 at dinner. So worth it.
How should I dress for Commanders Palace?
Dress CodeBusiness Attire.Jackets are preferred for gentlemen.Collared shirts and closed-toed shoes required for gentlemen.No shorts, flip-flops, t-shirts, sweat shirts or sweat pants.Jeans are discouraged; ripped jeans are not allowed.
What is Commander's Palace known for?
Since 1893, Commander's Palace has been a New Orleans landmark known for the award-winning quality of its food and many commodious dining rooms. The history of this famous restaurant offers a glimpse into New Orleans' antebellum past.
Do you have to wear a jacket to Commander's Palace?
Although Commander's Palace now only requests jackets (and forbids shorts, T-shirts and open-toed shoes for men), Martin estimates that 75 percent of men wear jackets and 50 percent wear ties. Dressing up is often in the diner's best interest.
What is the jazz brunch at Commanders Palace?
The Jazz Brunch at Commander's Palace is a three-course prix fixe meal with many choices of appetizers, entrees and desserts.
Is Commander's Palace closing?
Commander's Palace – Las Vegas, Nevada (CLOSED)
Is Commander Palace a Michelin star?
“A Michelin 3-Star Experience in New Orleans” Review of Commander's Palace. Description: Commander's Palace welcomes everyone but we do have a dress code. It's a festive atmosphere!
Who is the chef at Commander Palace?
Chef Megan “Meg” BickfordChef Megan “Meg” Bickford has called the Commander's Palace kitchen her culinary home since June 2008 and took on the role of Executive Chef at the New Orleanians' destination for leading edge Haute Creole cuisine in October 2020.
What is the best part of New Orleans to stay in?
French Quarter, best area where to stay in New Orleans. When people think of New Orleans, French Quarter is most likely what comes to mind. As the historic heart and tourist hotspot of New Orleans, French Quarter is world-famous for its vibrant party scene, gourmet food and stunning architecture.
What is the dress code in New Orleans?
I live in New Orleans and can tell you that there is not really a dress code at all. The French Quarter is a place where you will see all extremes--you'll see everything from half naked women to women and men dressed to the nines. It's very dynamic. So you're bound to fit in no matter what you wear!!
Does New Orleans have a dress code?
Basically, dress codes do not exist in New Orleans. Here, you can bar hop in flip flops, dress like Charlie Chaplin, even wear a horse costume–and no one will bat an eye. But there's that one important night during a bachelor-party weekend, where you just have to button up and break out the cufflinks.
Does Tableau New Orleans have a dress code?
No, there isn't a dress code for this restaurant other than shoes and shirt required. over a year ago. No, although just to be comfortable this is a somewhat upscale rest. There is no dress code in most of the rest.
Chef Meg Bickford mines the depths of Creole cooking
Modern New Orleans cooking meets our Haute Creole in Chef Meg Bickford’s kitchen. Her fascination with Creole and Louisiana cuisine inspires her menus. Respectful of the past – but never reined in by it. The rich palette of farm-raised products and bayou gifts Louisiana has to offer fill the menu.
A Selection of Artisanal Cheese
A tasting of seasonal fruit, housemade preserves, candied nuts and sticky Cabernet syrup with sourdough beignets.
Desserts
Dessert menu will be presented. Please note that the desserts listed below must be ordered in advance and cost an additional $3.50 for a complete meal.
Appetizers
Commander's Romaine Salad Hearts of romaine, Parmesan, pressed eggs, pecan smoked bacon and French bread croutons with classic black pepper-buttermilk dressing
Entrées
Pecan Crusted Fish Champagne poached jumbo lump crab, spiced pecans & crushed corn sauce
Dessert
Creole Bread Pudding Soufflé Rich bread pudding whipped into a light fluffy soufflé -Whiskey sauce added table side- (Only available for parties of 40 or fewer)
Appetizers
Hand stamped herbed "doubloons" of pasta with Louisiana crawfish tails, housemade andouille and roasted corn in a crawfish boil potato chowder with crispy sweet potato
Soups & Salads
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry
Entrées
Prosecco poached jumbo lump crab over spiced pecan crusted Gulf fish, roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.
Desserts
"The Queen of Creole Desserts" - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
A Selection of Artisanal Cheese
A tasting of seasonal fruit, housemade preserves, candied nuts and sticky Cabernet syrup with sourdough beignets.
Entrées
Gulf shrimp over cast iron seared fennel, slow roasted cauliflower, grilled celery and couscous with Southern Maid's dairy feta, toasted almond-citrus confiture and piquillo-olive nage
Desserts
Dessert menu will be presented. Please note that the desserts listed below must be ordered in advance and cost an additional $3.50 for a complete meal.
Soup, Salads & Starters (prepared and packaged cold)
Rich stock slow cooked with regional ingredients highlighted with toasted garlic, Creole seasonings and local hot sauce
Family Style Soups For 4 (prepared and packaged cold)
Rich stock slow cooked with regional ingredients highlighted with toasted garlic, Creole seasonings and local hot sauce (serves 4 people)
What is Commander's Palace lunch?
Lunch at Commander’s Palace is a meal where more is more. Servers start the meal with buttery garlic bread with extra butter on the side. If you’re going to splurge on a meal in New Orleans, it might as well be here. Book your lunch at Commander’s Palace as early as possible.
Who is the female chef at Commander's Palace?
It’s worth noting that Commander’s Palace has entered the 21st century with its 2020 appointment of Meg Bickford as the restaurant’s first female executive chef. Bickford follows in the culinary footsteps of respected male chefs that include Emeril Lagasse, Paul Prudhomme and (most recently) Tory McPhail.
Where do Daryl and Mindi live?
The married Food and Travel content creators live in Lisbon, Portugal.
Can you eat Po Boy at Commander's Palace?
Po Boy. You can eat Commander’s Palace’s Po-Boy with your hands but a fork may be the less messy way to go. Mindi ordered the two-course lunch special featuring the restaurant’s Parade Route Po-Boy. She couldn’t resist the Mardi Gras reference plus she’s always a sucker for Po Boys in New Orleans.